Classic beef soup udon, topped with green onion, pickled mustard green, fried burdock root. Most popular udon at Azuki

Japanese curry soup noodle with beef. Contains green onion, shiitake, soft boiled egg and arugula

Egg flower soup udon with beef, tomato, housemade chili oil, topped with green onion and sansho pepper

Soup udon with pork, garlic, black fungus, topped with green onion, arugula, chili threads

Spicy Pork and cabbage, creamy sesame based broth. Contains Sichuan pepper, green onion

Tempura chicken breast with homeblended miso broth. Contains egg, green onion, shiitake

Chicken with rice malt and Yuzu zest, topped with fried chicken skin. Contains egg, green onion, snow peas

Mushroom vegan broth mixed with Miso. Contains tofu, shiitake, enoki, shimeji, king mushroom, nappa cabbage, carrots, and bean sprouts. Topped with green onion, arugula, chili threads.

Fried tofu & mochi with grated daikon soup. Contains chrysanthemum, green onion, nori

Vegetable egg omlette with thick crab soup. Contains, carrots, snow peas, enoki, rice crackers

2pcs head on Tempura shrimp, 2pcs shishito pepper and king mushroom. Udon is simple using traditional broth, topped with green onion, wakame and fish cake

Seafood chanpon with salmon, bay scallops, shrimp, calamari, manila clams, fish cake, cabbage, carrots, black fungus, bean sprouts. Topped with boiled egg and snow peas. Contains whole milk

Simple soup udon topped with tofu skin, soft boiled egg, green onion, wakame. Side of seared salmon rice bowl

Vegetable kakiage (carrots, onion, chrysanthemum) udon. Comes with side of spicy tuna cucumber roll sushi

Ultimate topping: Beef udon with 1pc head-on shrimp tempura, nori tempura, soft boiled egg, chicken skin, anchovies, tofu skin, green onion, wakame, chili thread

Broiled eel kamatama udon (Kamatama is sauce-based udon consisting of organic eggs and dashi soy sauce). Topped with soft boiled egg, green onion, radish sprout, sansho pepper

Spicy cod roe kamatama udon, topped with green onion, radish sprout, soft boiled egg, bonito flakes

Seared mackerel kamatama udon, topped with green onion, oroshi ponzu, chili flakes

Flavored with Otafuku Sauce (sweet and savory). Contains pork, prawn, cabbage, carrot, bean sprouts, sunny side up egg, topped with nori flakes and tempura flakes

Vegan udon with Shishito pepper, eggplant, tomato, leek, enoki mushroom

Mushroom vegan broth mixed with Miso. Contains tofu, shiitake, enoki, shimeji, king mushroom, nappa cabbage, carrots, and bean sprouts. Topped with green onion, arugula, chili threads.

Vegan udon with Shishito pepper, eggplant, tomato, leek, enoki mushroom

Spicy vegan soup with tofu, tomato, green onion, shimeji

Romaine lettuce salad with arugula, corn, tomatoes, olives, broccoli, and topped with our house-made apple ginger dressing

Fried small shell-on shrimp, seasoned with salt and pepper. Uses tapioca starch

Fried chicken with yuzu zest & koji. Uses tapioca starch

Spicy vegan soup with tofu, tomato, green onion, shimeji

Fishcake Tempura with curry spice

Romaine lettuce salad with arugula, corn, tomatoes, olives, broccoli, and topped with our house-made apple ginger dressing

Marinated spicy sashimi tuna with cucumber, romaine lettuce, green onion, wakame, sesame, chili oil, mayo, tamari sauce

Fried squid, oroshi ponzu, fish sauce, romaine lettuce, leek, fried shallots

Abura-age (fried tofu skins) stuffed with our 8-grain rice. 4 Pieces

Dried shaved tuna rice ball wrapped in nori seaweed

Stir fried chicken on top of 8-grain rice, topped with green onion and soft boiled egg

Seared Salmon on top of 8 grain rice bowl, topped with radish sprout and salmon roe

Anchovy flavored with sweet soy sauce and sesame seed, on top of 8-grain rice bowl with seasoned nori. Anvhovy contains bones (edible) which requires caution for kids and elderly customers

Sushi roll with real crab, tobiko, avocado, corn, chicken egg, lettuce. About 10 pcs

Marinated mackerel on sushi rice, topped with ginger and scallion. About 10 pcs

Broiled eel, egg omelette sushi roll. 4pcs

Wild sockeye salmon, onion mayo sauce on the side (GF Tamari sauce instead of soy sauce available upon request)

Tea is cooked after order is placed. Served iced

House made lassi with mango, yogurt and whole milk. No sugar is added to match well with the flavors of our udon. Shareable between 2-3 people

A small plain udon, with just noodle and broth